Here’s a 700-word article for your topic "Beef Chili Recipe No Beans":

Beef Chili Recipe (No Beans)

If you're craving a hearty and flavorful chili but prefer to skip the beans， this beef chili recipe is the perfect choice. It’s rich， full of bold spices， and packs a punch of savory goodness in every bite. Whether you’re making it for a family dinner or a game-day party， this no-bean chili is sure to be a hit. Let's dive right into the recipe and learn how to make this delicious dish from scratch.

Ingredients:

• 2 lbs ground beef (80/20 or 85/15)
• 1 large onion， diced
• 4 garlic cloves， minced
• 1 large bell pepper， diced (red or green)
• 1 jalapeño， diced (optional， for added heat)
• 3 tbsp chili powder
• 1 tbsp cumin
• 1 tbsp paprika (smoked or regular)
• 1 tsp oregano
• 1 tsp cayenne pepper (optional， for more spice)
• 2 tbsp tomato paste
• 1 can (28 oz) crushed tomatoes
• 1 cup beef broth (or water)
• 1 tsp sugar (optional， to balance the acidity)
• Salt and pepper to taste
• Olive oil for cooking
• Toppings (optional): sour cream， shredded cheese， green onions， cilantro， sliced avocado

Instructions:

1. Brown the Beef:

Start by heating a large pot or Dutch oven over medium-high heat. Drizzle in a bit of olive oil to coat the bottom of the pot. Add the ground beef， breaking it up with a spoon as it cooks. You want to brown the meat evenly， which will take about 8-10 minutes. As the beef browns， season it with a pinch of salt and pepper. Once the meat is fully browned， drain any excess fat if needed and set the beef aside.

2. Cook the Vegetables:

In the same pot， add a little more olive oil if necessary，ảnh anime lồn then toss in the diced onions，ảnh anime lồn bell pepper，ảnh anime lồn and jalapeño (if using). Sauté the vegetables for about 5-7 minutes， until they soften and start to become translucent. Add the minced garlic and cook for another 1-2 minutes， stirring frequently to avoid burning the garlic.

3. Add the Spices:

Once the vegetables are softened， it’s time to add the spices. Stir in the chili powder， cumin， paprika， oregano， and cayenne pepper if you like a spicier chili. Let the spices cook for about 1 minute to release their flavors. This step is crucial because it enhances the depth of the chili’s flavor， giving it that smoky， robust taste.

4. Incorporate Tomato Paste and Tomatoes:

Next， add the tomato paste and stir to combine with the vegetables and spices. The tomato paste will add richness and help thicken the chili. After about 1-2 minutes， pour in the crushed tomatoes and beef broth. Stir everything together until well-combined.

5. Return the Beef and Simmer:

Now， it’s time to return the browned ground beef to the pot. Stir the meat into the tomato and spice mixture. Add the optional teaspoon of sugar at this point if you want to cut through the acidity of the tomatoes. Lower the heat to medium-low and let the chili simmer uncovered for about 30-45 minutes， stirring occasionally. The longer it simmers， the more the flavors will meld together， resulting in a richer， more flavorful chili.

6. Taste and Adjust:

After simmering， give the chili a taste. Adjust the seasoning by adding more salt， pepper， or even additional chili powder or cumin if you prefer a stronger flavor. If the chili becomes too thick， you can always add a little more beef broth or water to reach your desired consistency.

7. Serve and Enjoy:

Once your chili has simmered and the flavors have fully developed， it's ready to serve! Ladle the chili into bowls and add your favorite toppings. Popular choices include a dollop of sour cream， shredded cheese， fresh cilantro， or sliced avocado. Serve with cornbread， tortilla chips， or even a side of rice to complete the meal.

Tips for the Perfect No-Bean Chili:

• Use quality beef: Ground beef with a bit of fat (80/20 or 85/15) works best for chili， as it adds richness and flavor to the dish.
• Simmer low and slow: Allowing the chili to simmer for at least 30 minutes helps the flavors develop. If you have more time， you can let it simmer for up to an hour for even more depth.
• Customize your heat: If you love spicy chili， feel free to add extra jalapeños or cayenne pepper. On the other hand， if you’re sensitive to heat， you can omit these ingredients for a milder version.
• Thicker chili: If you prefer a thicker chili， let it simmer uncovered for a longer time to reduce the liquid. Alternatively， you can add a small slurry of cornstarch and water toward the end of cooking to thicken it up.

This no-bean beef chili is a versatile and satisfying dish that’s perfect for anyone who prefers their chili without beans. It’s rich， flavorful， and sure to be a crowd-pleaser at any gathering. Enjoy it on a chilly evening or whenever you're in the mood for a comforting， hearty meal!

This recipe offers a hearty chili packed with bold flavors， perfect for those who want to enjoy the essence of chili without beans.

LOVEJILI com login registerwww.ciudadweston.com