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Award-Winning Chili Recipe with Ground Beef

When it comes to comfort food， few dishes can compete with a steaming bowl of chili. It’s a classic that warms the heart， satisfies hunger， and can be customized in countless ways. Among all the variations， a ground beef chili remains one of the most popular and versatile options. The recipe below has won accolades， and after trying it， you’ll see why. It strikes the perfect balance of flavor， spice， and hearty satisfaction. Best of all， it’s simple to make!

Why Chili with Ground Beef?

Chili recipes can vary greatly， with some using pork， turkey， or even vegetarian options. But ground beef remains a favorite because of its rich， meaty flavor and its ability to absorb the chili's seasonings. It adds substance to the dish， making it hearty enough to be a complete meal on its own.

Not only does ground beef offer a great texture， but it also pairs perfectly with the spices and beans that are essential to a good chili. The beef's flavor deepens as it simmers， allowing the other ingredients to meld beautifully.

Key Ingredients

To make an award-winning chili， it’s important to start with quality ingredients. Here’s what you’ll need for this recipe:

• 1.5 pounds of ground beef: Choose 80/20 ground beef for a good fat-to-lean ratio， ensuring a juicy， flavorful chili.
• 1 large onion， chopped: Onions add a subtle sweetness and depth of flavor.
• 3 cloves of garlic， minced: Fresh garlic brings a warm， pungent note to the chili.
• 1 can (14.5 oz) of diced tomatoes: The acidity from tomatoes balances the richness of the beef.
• 1 can (15 oz) of kidney beans， drained and rinsed: These hearty beans add texture and protein.
• 1 can (8 oz) of tomato sauce: This creates a rich base for the chili.
• 2 tablespoons of chili powder: This is the backbone of the flavor profile. Adjust the amount for more or less heat.
• 1 teaspoon of cumin: Adds a warm， earthy undertone.
• 1 teaspoon of paprika: Enhances the smokiness and heat.
• 1/2 teaspoon of cayenne pepper (optional): For those who like a bit more heat.
• 1/2 teaspoon of oregano: Adds a touch of herbal flavor to balance the spices.
• 1 teaspoon of salt and 1/2 teaspoon of black pepper: Essential for seasoning the dish.
• 1 cup of beef broth: This liquid helps all the flavors meld together and keeps the chili from becoming too thick.
• Optional toppings: Shredded cheddar cheese， sour cream， green onions， or jalapeños.

Step-by-Step Instructions

Step 1: Brown the Beef

Start by heating a large pot or Dutch oven over medium heat. Add the ground beef and cook until browned， breaking it up with a wooden spoon as it cooks. This should take about 5-7 minutes. Drain off any excess fat to avoid a greasy chili， leaving about a tablespoon behind for added flavor.

Step 2: Add the Vegetables

Next， add the chopped onions to the pot with the beef. Cook for about 5 minutes， or until the onions are soft and translucent. Add the minced garlic and cook for an additional 1-2 minutes， stirring constantly to avoid burning.

Step 3: Add the Tomatoes and Seasonings

Once the onions and garlic are fragrant， it’s time to build the chili’s flavor. Pour in the diced tomatoes， tomato sauce， and beef broth. Stir to combine. Then， add your spices: chili powder， cumin， paprika， cayenne pepper (if using)， oregano， salt， and black pepper. Stir well to ensure everything is evenly distributed.

Step 4: Simmer to Perfection

Bring the mixture to a boil， then reduce the heat to low and cover the pot. Let the chili simmer for at least 30 minutes， stirring occasionally. The longer you let it simmer， the better the flavors will develop， so if you have time， allow it to cook for up to an hour.

Step 5: Add the Beans

About 10 minutes before you’re ready to serve， add the drained and rinsed kidney beans to the pot. Stir them in gently and let the chili continue to simmer uncovered for the last few minutes. This helps the beans absorb some of the chili’s flavor without becoming too soft.

Serving Suggestions

Your award-winning chili is now ready to serve! Ladle the chili into bowls and offer a variety of toppings so everyone can customize their dish. Shredded cheddar cheese， sour cream， sliced green onions， or fresh jalapeños all make excellent options. Pair the chili with some cornbread， tortilla chips， or even a side salad to round out the meal.

Tips for Success

1. Adjust the Spice Level: Chili is all about customization. If you prefer a milder flavor， reduce the amount of chili powder or omit the cayenne pepper. For extra heat， you can always add more spices or a splash of hot sauce.

2. Make It Ahead: Chili is one of those dishes that often tastes better the next day. If you can， make it a day in advance and refrigerate it overnight. Reheat it on the stove， and you’ll find the flavors have intensified.

3. Experiment with Toppings: In addition to the traditional toppings， consider offering diced avocado， crushed tortilla chips， or even a dollop of guacamole for a fun twist.

Conclusion

This award-winning ground beef chili recipe is sure to become a favorite in your household. It’s a simple， hearty meal that packs a ton of flavor and is perfect for cold nights， game days， or family gatherings. With just the right balance of spices and hearty ingredients， it’s a dish you’ll want to make again and again.

This version of chili is deliciously simple yet full of flavor， ideal for impressing friends and family. Enjoy!

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