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Award Winning Chili Recipe No Beans

When it comes to chili， there’s often a debate: beans or no beans? For purists， especially in places like Texas， chili is traditionally made without beans. This award-winning recipe will show you why， proving that a beanless chili can still pack a punch of flavor and satisfy even the most discerning chili lovers. This version focuses on hearty meat， robust spices， and a rich， thick sauce that elevates the dish to new levels.

Why No Beans?

Before diving into the recipe， it’s worth discussing why some chili aficionados insist on leaving out the beans. Historically， chili was about simplicity—usually cooked by cowboys or on the trail， using what was available. Meat， spices， and chilies were the main ingredients. Beans became a later addition， often due to their affordability. Some chili purists argue that beans dilute the flavors of the meat and spices， turning a hearty meal into something more akin to a stew. With this recipe， you’ll see how focusing on meat and spices delivers a robust and satisfying dish.

Ingredients

To make this award-winning beanless chili， you’ll need the following ingredients:

• 2 pounds ground beef (preferably chuck for better flavor)
• 1 pound ground pork (optional， for added richness)
• 1 large onion， diced
• 4 cloves garlic， minced
• 3 tablespoons chili powder (adjust based on your spice tolerance)
• 1 tablespoon smoked paprika
• 2 teaspoons cumin
• 1 teaspoon oregano
• 2 teaspoons ground black pepper
• 1 teaspoon salt (or to taste)
• 2 tablespoons tomato paste
• 1 (28-ounce) can crushed tomatoes
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon apple cider vinegar
• 2 teaspoons sugar (balances out the acidity)
• 1-2 fresh jalapeños， minced (optional， for heat)
• Olive oil， for sautéing

Instructions

1. Sauté the Meat:
   In a large pot or Dutch oven， heat about 2 tablespoons of olive oil over medium heat. Add the ground beef and pork (if using). Cook the meat until browned， breaking it up into small crumbles as it cooks. Drain any excess fat， but leave just a bit in the pot for flavor.

2. Cook the Aromatics:
   jiliko Once the meat is browned， add the diced onions and minced garlic to the pot. Cook for about 4-5 minutes until the onions become translucent， stirring occasionally to avoid burning the garlic.

3. Add Spices:
   Stir in the chili powder， cumin， smoked paprika， oregano， black pepper， and salt. Let the spices bloom by cooking for about 1-2 minutes. This step intensifies their flavors and adds depth to the dish.

4. Incorporate Tomato Paste:
   Add the tomato paste to the pot and stir well， allowing it to coat the meat and onions. Cook for another 2-3 minutes. This will help develop a rich， savory base for your chili.

5. Add Tomatoes and Broth:
   Pour in the crushed tomatoes and beef broth， stirring to combine all the ingredients. These will form the liquid base for your chili， giving it a thick， hearty consistency.

6. Add Worcestershire and Vinegar:
   These two ingredients may seem unusual in chili， but they add a layer of umami and tang that rounds out the flavors. Stir them in， along with the sugar to balance the acidity of the tomatoes.

7. Simmer and Thicken:
   Bring the chili to a gentle simmer. Lower the heat， cover the pot， and let it cook for at least 45 minutes to an hour. This slow cooking allows the flavors to meld together beautifully. If you like a thicker chili， let it simmer uncovered for the last 15-20 minutes.

8. Adjust Seasoning and Serve:
   Taste your chili and adjust the seasoning as needed. You can add more salt， pepper， or chili powder if you want more heat. If you opted for fresh jalapeños， stir them in during the last 10 minutes of cooking to add a fresh， spicy kick.

Serving Suggestions

This award-winning chili is versatile when it comes to serving. Some prefer it simply in a bowl， garnished with shredded cheese， sour cream， and chopped green onions. You can also pair it with cornbread or serve it over a bed of rice for a more filling meal. Another classic option is using it as a topping for chili dogs， baked potatoes， or even fries for a deliciously indulgent dish.

For those who appreciate the heat， consider offering diced jalapeños， hot sauce， or crushed red pepper flakes on the side. A squeeze of lime can also add a refreshing brightness that complements the richness of the chili.

Final Thoughts

This award-winning beanless chili is all about the layers of flavor. The combination of meat， spices， and a well-balanced sauce creates a dish that’s both hearty and satisfying. It’s perfect for a cold night， a game day gathering， or anytime you crave comfort food with a kick. Once you’ve tasted this chili， you might not even miss the beans. In fact， you may find yourself preferring this version as the best way to enjoy a true， rich chili experience.

This recipe offers the perfect balance of tradition and bold flavors， showing that sometimes less is more when it comes to making the perfect chili.

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